Andrea Oberto

Barolo Nebbiolo

9.111 ratings
8.85 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
BaroloDude

#oberto #barolo 2005. Very nice balanced and better on 2nd night. Drying tannins, good fruit, tar scents, proper

#oberto #barolo 2005. Very nice balanced and better on 2nd night. Drying tannins, good fruit, tar scents, proper

1 person found it helpfulMay 21st, 2016
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Pretty tasty

Pretty tasty

May 8th, 2016
Jason Heller

Master Sommelier

7.9

1998 - had to use an image here as I threw the bottle away. Underwhelming in all ways.

1998 - had to use an image here as I threw the bottle away. Underwhelming in all ways.

Nov 9th, 2015
Ted
9.2

Always love a good Barolo. Very nice.

Always love a good Barolo. Very nice.

Jul 26th, 2024
Jeremy Lindsey

2011 vintage

2011 vintage

Nov 12th, 2015
Mike Holzer

Great Barolo drinking great. Sofia vintage on her bday. Cherry long length with smooth tannins. 1 bottle left.

Great Barolo drinking great. Sofia vintage on her bday. Cherry long length with smooth tannins. 1 bottle left.

Jun 6th, 2015
Gabriele Rotti

Gabriele had this 2 years ago

Gabriele had this 2 years ago

Sep 4th, 2022
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.2

Erik had this 8 years ago

Erik had this 8 years ago

Sep 24th, 2016
Jeremiah Allen

Jeremiah had this 9 years ago

Jeremiah had this 9 years ago

Apr 30th, 2016
Giancarlo Colombo

Giancarlo had this 8 years ago

Giancarlo had this 8 years ago

Nov 18th, 2016