Andrew Will

Sorella Champoux Vineyard Cabernet Sauvignon Blend

9.220 ratings
9.45 pro ratings
Horse Heaven Hills, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon Blend
Top Notes For
Sipping Fine Wine

Owned by Chris Camarda, Andrew Will Winery was started in 1989, and named after his son Will and nephew Andrew. A blend of 67% Cab Sauvignon, 20% Merlot & 13% Cab Franc, aged 18 months in French oak (35% new), beautiful aromas of fruit, herb and tobacco. Complex, with blackberry & ripe raspberry with smoky oak notes, some spice on gripping tannins. Lingering finish ending with mineral and earthy notes. Fantastic Bordeaux blend. A Fav!!

Owned by Chris Camarda, Andrew Will Winery was started in 1989, and named after his son Will and nephew Andrew. A blend of 67% Cab Sauvignon, 20% Merlot & 13% Cab Franc, aged 18 months in French oak (35% new), beautiful aromas of fruit, herb and tobacco. Complex, with blackberry & ripe raspberry with smoky oak notes, some spice on gripping tannins. Lingering finish ending with mineral and earthy notes. Fantastic Bordeaux blend. A Fav!!

May 7th, 2018
Matt Sterr

Blackberry, blueberry, tar, licorice. So dark and silky. Delicious.

Blackberry, blueberry, tar, licorice. So dark and silky. Delicious.

Mar 22nd, 2016
Frank Artale

One of the best Sorella I have had. Tannins and acid unwinding with primary black and red fruit still showing side by side with dried versions. Fig tar cedar vanilla leather menthol and violet all swirling around. Won't get better than it is now and it's gorgeous.

One of the best Sorella I have had. Tannins and acid unwinding with primary black and red fruit still showing side by side with dried versions. Fig tar cedar vanilla leather menthol and violet all swirling around. Won't get better than it is now and it's gorgeous.

Jul 2nd, 2024
Eric

Sweet earth, if that’s a thing. Very good.

Sweet earth, if that’s a thing. Very good.

Nov 17th, 2020
Eric

Nice bright red and black fruit. 70/20/10ish Cab/Merlot/CF. Plenty of life left.

Nice bright red and black fruit. 70/20/10ish Cab/Merlot/CF. Plenty of life left.

Feb 19th, 2020
Danny Martinez

Need to let it breathe. Order right away and wait until the steak arrives ... strong nose with decent amount of tannins— it’s rich and complex with a few different layers between the nose and taste. if you give it 30+ minutes, you’ll be v happy.

Need to let it breathe. Order right away and wait until the steak arrives ... strong nose with decent amount of tannins— it’s rich and complex with a few different layers between the nose and taste. if you give it 30+ minutes, you’ll be v happy.

Dec 16th, 2018
Courtney Lynne

Lovely wine with soft tannins, baking spice and blackberry. Nice acidity and tannins. Nice job Washington

Lovely wine with soft tannins, baking spice and blackberry. Nice acidity and tannins. Nice job Washington

Dec 30th, 2016
Kevin Dubois

Not bad, I wouldn't pay the price they charge for it though

Not bad, I wouldn't pay the price they charge for it though

Sep 11th, 2016
Whitney Bouck

Whitney had this 8 years ago

Whitney had this 8 years ago

Feb 26th, 2017
Robert Poirier

Robert had this 8 years ago

Robert had this 8 years ago

Sep 6th, 2016