Andrew Will
Sorella Champoux Vineyard Cabernet Sauvignon Blend
Horse Heaven Hills, Columbia Valley, Oregon/Washington, USA
Owned by Chris Camarda, Andrew Will Winery was started in 1989, and named after his son Will and nephew Andrew. A blend of 67% Cab Sauvignon, 20% Merlot & 13% Cab Franc, aged 18 months in French oak (35% new), beautiful aromas of fruit, herb and tobacco. Complex, with blackberry & ripe raspberry with smoky oak notes, some spice on gripping tannins. Lingering finish ending with mineral and earthy notes. Fantastic Bordeaux blend. A Fav!!
Owned by Chris Camarda, Andrew Will Winery was started in 1989, and named after his son Will and nephew Andrew. A blend of 67% Cab Sauvignon, 20% Merlot & 13% Cab Franc, aged 18 months in French oak (35% new), beautiful aromas of fruit, herb and tobacco. Complex, with blackberry & ripe raspberry with smoky oak notes, some spice on gripping tannins. Lingering finish ending with mineral and earthy notes. Fantastic Bordeaux blend. A Fav!!
May 7th, 2018
Blackberry, blueberry, tar, licorice. So dark and silky. Delicious.
Blackberry, blueberry, tar, licorice. So dark and silky. Delicious.
Mar 22nd, 2016
One of the best Sorella I have had. Tannins and acid unwinding with primary black and red fruit still showing side by side with dried versions. Fig tar cedar vanilla leather menthol and violet all swirling around. Won't get better than it is now and it's gorgeous.
One of the best Sorella I have had. Tannins and acid unwinding with primary black and red fruit still showing side by side with dried versions. Fig tar cedar vanilla leather menthol and violet all swirling around. Won't get better than it is now and it's gorgeous.
Jul 2nd, 2024
Sweet earth, if that’s a thing. Very good.
Sweet earth, if that’s a thing. Very good.
Nov 17th, 2020Nice bright red and black fruit. 70/20/10ish Cab/Merlot/CF. Plenty of life left.
Nice bright red and black fruit. 70/20/10ish Cab/Merlot/CF. Plenty of life left.
Feb 19th, 2020
Need to let it breathe. Order right away and wait until the steak arrives ... strong nose with decent amount of tannins— it’s rich and complex with a few different layers between the nose and taste. if you give it 30+ minutes, you’ll be v happy.
Need to let it breathe. Order right away and wait until the steak arrives ... strong nose with decent amount of tannins— it’s rich and complex with a few different layers between the nose and taste. if you give it 30+ minutes, you’ll be v happy.
Dec 16th, 2018Lovely wine with soft tannins, baking spice and blackberry. Nice acidity and tannins. Nice job Washington
Lovely wine with soft tannins, baking spice and blackberry. Nice acidity and tannins. Nice job Washington
Dec 30th, 2016
Not bad, I wouldn't pay the price they charge for it though
Not bad, I wouldn't pay the price they charge for it though
Sep 11th, 2016
