Angeline Vineyards and Winery

Reserve California Pinot Noir

8.753 ratings

8.82 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jay Kline

9.0

A little bit of the animal. Love that.

Aug 31st, 2014

Jason Melnyk

9.0

Light and delicious

Aug 14th, 2014

Doris Chang

8.4

At its namesake in Berkeley. Fabulous deal!

Apr 2nd, 2014

Alexa Schulte

6.7

Poured glass out. Syrupy sweet

Mar 16th, 2014

Lisa Thompson

8.6

Very nice Pinot

Feb 9th, 2014

Pierre And Paula Soler

8.1

Little too lite for my taste!

Jan 26th, 2014

Crystal Schneider

9.8

Yum!!

Jan 25th, 2014

Kathy Walker

8.4

Easy to drink, a bit thin and grape juicey. Easy to drink.

Jan 11th, 2014

Justin Barbour

8.7

Peppery nose. Not too flagrant. A mouthy feel to the wine, feels like you're digging into the Sonoma dirt itself, and I mean that in a good way. A pleasant but unaggressive wine, but with beautiful translucent coloring and strong legs.

Sep 29th, 2013

Shawn Brazo

7.5

Just so so.

Aug 31st, 2013

Angeline Vineyards and Winery

Reserve California Pinot Noir

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