Anita und Hans Nittnaus

Comondor Red Blend

8.84 ratings

-no pro ratings

Neusiedlersee, Burgenland, Austria

Red Blend

Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish, Squash & Root Vegetables, Goat & Feta Cheese

Top Notes For

Matthias Gassner

9.2

Blaufränkisch gives fruit & spice, merlot gives fleshyness and biodynamic viniculture & spontaneous fermentation give fleshiness and maximum terroir characteristic. Restrained oak usage for maximum grape typicity.

Nov 1st, 2017