Anita und Hans Nittnaus

Comondor Red Blend

8.84 ratings
-no pro ratings
Neusiedlersee, Burgenland, Austria
Red Blend
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish, Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Matthias Gassner

Blaufränkisch gives fruit & spice, merlot gives fleshyness and biodynamic viniculture & spontaneous fermentation give fleshiness and maximum terroir characteristic. Restrained oak usage for maximum grape typicity.

Blaufränkisch gives fruit & spice, merlot gives fleshyness and biodynamic viniculture & spontaneous fermentation give fleshiness and maximum terroir characteristic. Restrained oak usage for maximum grape typicity.

Nov 1st, 2017
Tanya Merkulyaeva

Tanya had this 8 years ago

Tanya had this 8 years ago

Jul 13th, 2017
Rassadkin Alexander

Rassadkin had this 9 years ago

Rassadkin had this 9 years ago

Nov 5th, 2016
Emily Barrett

Emily had this 9 years ago

Emily had this 9 years ago

Jul 30th, 2016