We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Blaufränkisch gives fruit & spice, merlot gives fleshyness and biodynamic viniculture & spontaneous fermentation give fleshiness and maximum terroir characteristic. Restrained oak usage for maximum grape typicity.
Blaufränkisch gives fruit & spice, merlot gives fleshyness and biodynamic viniculture & spontaneous fermentation give fleshiness and maximum terroir characteristic. Restrained oak usage for maximum grape typicity.