Hibiscus, rose, sorrel, ink magenta color, acid right away, leather, blackberry, plum, cherry, deep woody leather, acid over tannin — 3 years ago
Very floral and distinctive. — 2 months ago
Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 3 years ago
Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 6 years ago
‘20 smoky pissy roasty eggplants peppers brambly fruits — 2 years ago
Nice sesame reduction on the nose with some roast apple and a hint of salty caramel.
On the palate this has nice tension, a salty mineral core covered in layers of apple, green apricot and caramel.
Good depth and purity and soo food friendly. — 3 years ago
Yummy! Pour it on your pancakes - or have with some nice foie gras — 8 years ago
Jay Kline
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Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 19 hours ago