Anna Maria Abbona
Maioli Dolcetto di Dogliani Superiore
Cuneo, Piedmont, Italy
Impenetrable upon opening. After a 24 hr decant: blueberry pie, bramble, bitter almond. Plush texture offset by profound minerality. First rate. #annamariaabbona #dolcetto
Impenetrable upon opening. After a 24 hr decant: blueberry pie, bramble, bitter almond. Plush texture offset by profound minerality. First rate. #annamariaabbona #dolcetto
Nov 20th, 2016With bottarga pasta 🍝 fr fiaschetteria pistoia
With bottarga pasta 🍝 fr fiaschetteria pistoia
Jul 31st, 2020
superiore was not in the id. super delicious. nice tannins. dark color. herbs on the nose. buy again. from moore bros, industry city.
superiore was not in the id. super delicious. nice tannins. dark color. herbs on the nose. buy again. from moore bros, industry city.
Feb 6th, 2018
Leathery and full for a Dolcetto. Supple with velvety tannins. Forest floor, currants, dark raspberry. From Moore Brothers, Industry City
Leathery and full for a Dolcetto. Supple with velvety tannins. Forest floor, currants, dark raspberry. From Moore Brothers, Industry City
Feb 6th, 2018
2013 Anna Maria Abbona Maioli Dolcetto Dogliani. Red fruits, touch of bitterness.
2013 Anna Maria Abbona Maioli Dolcetto Dogliani. Red fruits, touch of bitterness.
Mar 14th, 2016
