Blue and black fruits. Tightly wound; showing signs this will be a 20 year-plus wine. Persistent, but fine tannins. Fantastic. #dogliani #pecchenino #dolcetto — 6 years ago
Blueberries, roasted plums, grated spice. Rich, almost unctuous. Subdued tannins. Another superb effort. #dogliani #annamariaabbona #piemonte #dolcetto — 7 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
I was surprised by the tannins of this #Dolcetto They were ripe and light. I believe Dolcetto wine growing practices are changing. Climate change and earlier harvesting and less extraction — 4 years ago