Lorenzino Dolcetto d'Alba

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte

Not our style. Typical dolcetto that makes its way to the U.S. - a bit sweeter with jam.

Plummy, black cherry, minimal tannin, black raspberry pg and fresh