Anne Claude Leflaive
Clau De Nell Cuvée Violette Anjou Cabernet Franc Blend
Herbaceous and robust dark fruit when opened and developed over time. Was very good with duck.
Herbaceous and robust dark fruit when opened and developed over time. Was very good with duck.
Nov 18th, 2017Rich with slight herbal notes. Nice acid and a hint of dusty tannin. It was singing after an hour.
Rich with slight herbal notes. Nice acid and a hint of dusty tannin. It was singing after an hour.
2 people found it helpfulJul 14th, 2014Beautiful unraveling. Blooms after air. And stoically holds her head high the second day in the bottle with a vision of the future. Jeanne d'Arc style. She wore armor made of iron protecting a heart that roared like a lion deep inside. Minerality that leaves you nostalgic. This will age beautifully.
Beautiful unraveling. Blooms after air. And stoically holds her head high the second day in the bottle with a vision of the future. Jeanne d'Arc style. She wore armor made of iron protecting a heart that roared like a lion deep inside. Minerality that leaves you nostalgic. This will age beautifully.
1 person found it helpfulNov 18th, 2015Very expressive and well knit Franc - lovely middle fruit and persistent length! Blew the rougeard off the table!
Very expressive and well knit Franc - lovely middle fruit and persistent length! Blew the rougeard off the table!
1 person found it helpfulMay 9th, 2015Wow, wow, wow. Cab franc and cab sauv. Biodynamic. Brilliant.
Wow, wow, wow. Cab franc and cab sauv. Biodynamic. Brilliant.
May 2nd, 2014Dense and meaty, yet traditional, with violets and plum and a subtle pencil lead aroma. I hear this producer makes Chardonnay?
Dense and meaty, yet traditional, with violets and plum and a subtle pencil lead aroma. I hear this producer makes Chardonnay?
Mar 7th, 20162011 Vintage. Nose notes of cherries, earthy, hints of coffee. Palette notes of licorice, coffee, a bit of spice in the back end.
2011 Vintage. Nose notes of cherries, earthy, hints of coffee. Palette notes of licorice, coffee, a bit of spice in the back end.
Oct 30th, 2015