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Anselma Giacomo

Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Anselma GiacomoBarolo, CuneoNebbiolo
Top Notes For
J. Kim
9.1

Old school true Barolo aroma, not defined and detailed but potent and authoritative. The body is big and weighty, but not overripe and flabby like some other Serralunga Barolos. Shows a promise of greatness in the making. Maybe the naturally biggest of them all, except Giacomo Conterno’s.

Old school true Barolo aroma, not defined and detailed but potent and authoritative. The body is big and weighty, but not overripe and flabby like some other Serralunga Barolos. Shows a promise of greatness in the making. Maybe the naturally biggest of them all, except Giacomo Conterno’s.

Oct 19th, 2020
Mark Goddard
9.2

Excellent. Can drink it now.

Excellent. Can drink it now.

Nov 19th, 2017
pascal cremers
9.3

pascal had this 5 years ago

pascal had this 5 years ago

Oct 5th, 2019