Lovely hibiscus and hi-toned red aromatics and flavor and great sapidity out of the bottle, but starts to fall apart with 10 minutes in the glass.
Lovely hibiscus and hi-toned red aromatics and flavor and great sapidity out of the bottle, but starts to fall apart with 10 minutes in the glass.
Jan 8th, 2016
Fresh and downright youthful. Plenty of sweet ripe red fruit in there with the earth and funk. Utterly delicious. Being able to get this by the glass is a treat
Fresh and downright youthful. Plenty of sweet ripe red fruit in there with the earth and funk. Utterly delicious. Being able to get this by the glass is a treat
Oct 15th, 2015
Good lord. All you could want from some pretty, floral Mountain Nebbiolo with almost 20 years of age. Fresh as fresh can be.
Good lord. All you could want from some pretty, floral Mountain Nebbiolo with almost 20 years of age. Fresh as fresh can be.
Feb 10th, 2015
This wine is greater than I ever could have hoped. So young fresh and alive--like the intersection of creamed corn and cherry jam with a wild furry animal lingering in the background, staring with wide eyes. This is spectacular
This wine is greater than I ever could have hoped. So young fresh and alive--like the intersection of creamed corn and cherry jam with a wild furry animal lingering in the background, staring with wide eyes. This is spectacular
Feb 10th, 2015
Great Nebbiolo
Feb 3rd, 2015
Omg.
Dec 21st, 2014
Iron meaty and earthy on nose. Still relatively fresh for age and showing well
Iron meaty and earthy on nose. Still relatively fresh for age and showing well
Nov 16th, 2014
Really great secondary aromas and still ripe fruit. Special stuff.
Really great secondary aromas and still ripe fruit. Special stuff.
Oct 8th, 2016
Earthy, meaty Nebbiolo.
Dec 6th, 2015
Really perfumey nose that's oxidized in all the right ways. For being 18 years old it's still. very bright, with high acid red fruit. Super tasty.
Really perfumey nose that's oxidized in all the right ways. For being 18 years old it's still. very bright, with high acid red fruit. Super tasty.
Dec 6th, 2015
Vercelli, Piedmont, Italy
