Argiolas
Costamolino Vermentino di Sardegna
Sauvignon blanc type flavour profile, nice finish.
Sauvignon blanc type flavour profile, nice finish.
Aug 31st, 2018Golden straw colored. Nose of Tropical fruits, honey, green apple. Nice mouth feel. Medium bodied with decent acidity that isn't overly crisp. Peach, pear, with a hint of creamy spice. Vanilla. Medium finish. This wine is quite balanced. Dig it. 88
Golden straw colored. Nose of Tropical fruits, honey, green apple. Nice mouth feel. Medium bodied with decent acidity that isn't overly crisp. Peach, pear, with a hint of creamy spice. Vanilla. Medium finish. This wine is quite balanced. Dig it. 88
5 people found it helpfulApr 23rd, 2014Perennial favorite. Body and fruit and crisp acidity to spare. Delicious and versatile. At 14% and you'd never know it. Never fails.
Perennial favorite. Body and fruit and crisp acidity to spare. Delicious and versatile. At 14% and you'd never know it. Never fails.
3 people found it helpfulFeb 5th, 2014Nose: anise, passion fruit, lychee, lemon.
Taste: slight reduction, mango, dried papaya, lemon, lime, tropicals. Amazing value at $14.
Nose: anise, passion fruit, lychee, lemon.
Taste: slight reduction, mango, dried papaya, lemon, lime, tropicals. Amazing value at $14.
Tropical fruit, stone fruit, wet rocks. Zippy acid, light body.
Tropical fruit, stone fruit, wet rocks. Zippy acid, light body.
1 person found it helpfulNov 23rd, 2017Pear, tropical fruit. Crisp with a nice bite. Borders on green.
Pear, tropical fruit. Crisp with a nice bite. Borders on green.
1 person found it helpfulAug 31st, 2017Pleasant alternative to a Pinot Grigio. It's got a light palate, medium body, reminders of bitter almonds, lemon curd mid palate, with surprisingly lingering flavor length of dried lemon peel and hazelnuts. It's pretty good for my first sample of its kind.
Pleasant alternative to a Pinot Grigio. It's got a light palate, medium body, reminders of bitter almonds, lemon curd mid palate, with surprisingly lingering flavor length of dried lemon peel and hazelnuts. It's pretty good for my first sample of its kind.
1 person found it helpfulFeb 9th, 2014