Argyle
Club Series Pinot Noir
Dundee Hills, Willamette Valley, Oregon, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nov 25th, 2015
May 27th, 2015
Oct 26th, 2014
Aug 18th, 2014
Jul 4th, 2014
Jan 10th, 2014