Argyros

Santorini Assyrtiko

9.050 ratings
8.95 pro ratings
Santorini, Aegean, Greece
Assyrtiko
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Blind, called Austrian. Snappy acidity and broad at the same time. Tasty with French onion soup.

Blind, called Austrian. Snappy acidity and broad at the same time. Tasty with French onion soup.

Oct 14th, 2019
John David

Fresh crisp accdity. Loverly balanced body with a Herbaceous finish.

Fresh crisp accdity. Loverly balanced body with a Herbaceous finish.

Jan 17th, 2019
Brash Higgins

Textbook nose and palate of sea smoke

Textbook nose and palate of sea smoke

Aug 27th, 2018
Hanibal

Lots of green apples, citrus and salty taste...still too acidic needs more time

Lots of green apples, citrus and salty taste...still too acidic needs more time

Aug 17th, 2020
Lauren Young

Didn’t like it at first but grew on me

Didn’t like it at first but grew on me

Apr 27th, 2019
barak heller hayun

My first Greek wine. I love my ouzo still. Don't like mythos beer. Loving Greece and Greek and their anarchist ways. And tarmasalata and skordalia 😋

Light and pale green(ish) 👁️

Whole citrusy (fruit, pith and Peel) with some noted maturity of 🧀 ,olive brine And seasalt. And Some freshly chopped green herbs close by 👃
It screams: I'm complex!

High acidity attack.

Then this assorted citrus variety with the herbs on the side. Many layers of taste come with sweetness and bitterness hints coming and going 👄

Long and pleasent 🎯

This is next level shit.

Paired well with my baby's simple quinoa with added tahini and shug (Yemen chilly sauce).
Plain oysters or grilled fish/seafood would be more appropriate.

Not on the cheap side (119 nis) for my usual white allowance but this is from better territory so good vfm.

More like this please....

My first Greek wine. I love my ouzo still. Don't like mythos beer. Loving Greece and Greek and their anarchist ways. And tarmasalata and skordalia 😋

Light and pale green(ish) 👁️

Whole citrusy (fruit, pith and Peel) with some noted maturity of 🧀 ,olive brine And seasalt. And Some freshly chopped green herbs close by 👃
It screams: I'm complex!

High acidity attack.

Then this assorted citrus variety with the herbs on the side. Many layers of taste come with sweetness and bitterness hints coming and going 👄

Long and pleasent 🎯

This is next level shit.

Paired well with my baby's simple quinoa with added tahini and shug (Yemen chilly sauce).
Plain oysters or grilled fish/seafood would be more appropriate.

Not on the cheap side (119 nis) for my usual white allowance but this is from better territory so good vfm.

More like this please....

Feb 22nd, 2019
Lynn Gowdy

Assyrtiko from Santorini- slight petrol, lemony citrus, citrus pith; bright and fresh attack, expansive on the palate; medium all the way around.

Assyrtiko from Santorini- slight petrol, lemony citrus, citrus pith; bright and fresh attack, expansive on the palate; medium all the way around.

Sep 28th, 2018
Hanibal

(13.5%, DIAM) Second time trying this wine this time at home. PNP. This wine is a great wine to get you prepared for food. It makes the palate salivate with its citrus and saline flavors and freshness. The color is greenish yellow. The nose smells like, pear apple and honeysuckle. In the mouth the wine is crisp, refreshing, mouthwatering with medium high acidity and medium alcohol. The taste is on lime, pear, honeysuckle and acacia with loads of minerality an iodine. Overall a very good QPR that should age well.

(13.5%, DIAM) Second time trying this wine this time at home. PNP. This wine is a great wine to get you prepared for food. It makes the palate salivate with its citrus and saline flavors and freshness. The color is greenish yellow. The nose smells like, pear apple and honeysuckle. In the mouth the wine is crisp, refreshing, mouthwatering with medium high acidity and medium alcohol. The taste is on lime, pear, honeysuckle and acacia with loads of minerality an iodine. Overall a very good QPR that should age well.

Aug 25th, 2018
Caroline F

Wine fest

Wine fest

May 20th, 2018
Jill Martin

Acid, citrus, mineral, and a tad fresh floral- perfect for summer, beach, boat and seafood.

Acid, citrus, mineral, and a tad fresh floral- perfect for summer, beach, boat and seafood.

Apr 29th, 2018