12%. Light and mineral pretty much nailed it. Could be old school Galician albarino. Perfect with seafood — 2 months ago
Mineral, fresh, great representation of Santorini assyrtiko. — 6 months ago
Awesome wine bursting with flavors and character. Not typically a fan of Northern Greek wines, but this one is a hit!!! — 3 years ago
Almost clear in color. Notes of the sea on the nose. More complex than their Santorini flagship Assyrtiko. Paired so well with ceviche at Sigalas winery in Santorini. — 11 days ago
Another great vintage. Crisp fruity. — a month ago
Smooth and unusually full-bodied for Assyrtiko - Santorini keeps giving! — 5 months ago
One of my favorite wines and has stayed good over a number of years — 8 months ago
Very nice wine, citrus and acidity. Went very well with broiled shrimp and bamboo — 13 days ago
Dry light white pairs well with seafood — 5 months ago
Screaming acidity, lovely tropical notes, green apple, salinity. — 2 years ago
Another great Orange wine from this Cretan producer. Very mild orange flavor but the hint of citrus just pleases. The nose is flowery and just perfume. This — 4 years ago
Freddy R. Troya
Santo Wines — Santorini Assyrtiko 2025
Santorini PDO, Greece 🇬🇷
Overview
100% Assyrtiko from selected mountain vineyards on Santorini, grown in the island’s arid, volcanic, low-yielding conditions. This is a particularly graceful expression of the variety—less about sheer intensity and more about finesse, freshness, and that unmistakable Santorini personality.
Aromas & Flavors
Fresh lemon, citrus peel, green apple, and delicate white fruit, with subtle herbal notes and a distinctly stony, volcanic character.
Mouthfeel
Light- to medium-bodied, agile, and beautifully vibrant. Crisp acidity drives the palate, while pronounced minerality and a subtle saline edge add dimension. There is even a very distant suggestion of fizz that gives the wine extra energy without distracting from its refinement.
Food Pairings
Grilled octopus, fresh fish, oysters, shrimp, Greek salads, lemon-herb chicken, or simply grilled Mediterranean vegetables.
Verdict
One of the most delicious Santorini Assyrtikos I’ve tasted recently. Delicate yet expressive, mineral-driven without becoming austere, and wonderfully refreshing. It captures Assyrtiko’s serious side while remaining incredibly inviting from the first sip.
Did You Know?
Santorini’s Assyrtiko vines are traditionally grown in basket-shaped kouloura, protecting the grapes from the island’s fierce winds and intense sun. Many vineyards are also ungrafted, rooted directly into the island’s volcanic soils.
🍷 Personal Pick
A little Santorini jewel. The finesse grabbed me immediately, but it’s the combination of stony minerality, salinity, freshness, and effortless energy that makes me want this in my cellar many times over. — 5 days ago