
Popped and poured; enjoyed over the course of an hour. The 2016 “UV Lucky Well” pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with fascinating notes of ancho chilis, bruised strawberries, potpourri, licorice, leather, organic earth and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is long and spicy. True to its Russian River roots, this is an opulent expression of Pinot Noir. Not my preferred style but this was very well made and has plenty of interesting things to say. Drink now.
Popped and poured; enjoyed over the course of an hour. The 2016 “UV Lucky Well” pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with fascinating notes of ancho chilis, bruised strawberries, potpourri, licorice, leather, organic earth and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is long and spicy. True to its Russian River roots, this is an opulent expression of Pinot Noir. Not my preferred style but this was very well made and has plenty of interesting things to say. Drink now.
Mar 29th, 2025
Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind.
This was super intense and perfumed. Young. Feel like there may be some use of whole cluster here? Massive amount of ripe black cherries, cola, potpourri and sandalwood. Acidic, with very compact fruit alongside some herbal/stemmy? notes. Thanks, @Weston Eidson .
Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind.
This was super intense and perfumed. Young. Feel like there may be some use of whole cluster here? Massive amount of ripe black cherries, cola, potpourri and sandalwood. Acidic, with very compact fruit alongside some herbal/stemmy? notes. Thanks, @Weston Eidson .
Jul 11th, 2019