
Pours a dark purplish red. Flavors of boysenberry, cocoa, and maybe a little caramel. A fantastic nose, too. I loved this wine introduced to me by my brother Michael. It went perfectly with the New York steaks we paired it with. Made the coronavirus lockdown just a little more bearable.
Pours a dark purplish red. Flavors of boysenberry, cocoa, and maybe a little caramel. A fantastic nose, too. I loved this wine introduced to me by my brother Michael. It went perfectly with the New York steaks we paired it with. Made the coronavirus lockdown just a little more bearable.
Mar 22nd, 2020