Armosa
Curma Sicilia IGT Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
High intensity on the nose of dried dark cherry, fired fig, raisin, dark plum, even cooked a little bit; earthy, violet, somewhat dusty with wet note, licorice, cinnamon, slightly savory with cured meat note, smoky with tobacco on the palate. Like licking the Tabasco ashes. High tannin, high alcohol with med plus acidity. Has a lot going on but not my kinda wine.
High intensity on the nose of dried dark cherry, fired fig, raisin, dark plum, even cooked a little bit; earthy, violet, somewhat dusty with wet note, licorice, cinnamon, slightly savory with cured meat note, smoky with tobacco on the palate. Like licking the Tabasco ashes. High tannin, high alcohol with med plus acidity. Has a lot going on but not my kinda wine.
Mar 9th, 2018Armosa. Severely underrated. Super luscious. Big fan of this producer!
Armosa. Severely underrated. Super luscious. Big fan of this producer!
Nov 27th, 2018Yum. Earthy barnyard nose. Light to medium body. Silky smooth. Juicy red fruit. Crisp acidity.
Yum. Earthy barnyard nose. Light to medium body. Silky smooth. Juicy red fruit. Crisp acidity.
Jan 19th, 2018Waiting 4-5 min for it to open up but it smells deeeeeelish!
Waiting 4-5 min for it to open up but it smells deeeeeelish!
Sep 6th, 2014