Arnaldo-Caprai
Collepiano Sagrantino di Montefalco
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Dark fruit and blueberry aromas, with vanilla flavors from oak ageing. Structured and powerful body with grippy tannins, and a long intense finish. Needs at least a couple hours in the decanter to open up, strong tannins best balanced with red meat or heavier dishes
Dark fruit and blueberry aromas, with vanilla flavors from oak ageing. Structured and powerful body with grippy tannins, and a long intense finish. Needs at least a couple hours in the decanter to open up, strong tannins best balanced with red meat or heavier dishes
Oct 22nd, 2017