Arnot-Roberts
Watson Ranch Chardonnay
Restrained, minerally, apple; Chablis-like. #westlondonwineschool
Restrained, minerally, apple; Chablis-like. #westlondonwineschool
Oct 19th, 20232020. Love Arnot-Roberts and this young Chardonnay has the acidity and flavor to pair with oysters and grilled branzino!
2020. Love Arnot-Roberts and this young Chardonnay has the acidity and flavor to pair with oysters and grilled branzino!
Jan 15th, 2023California Chablis, drinks like a 1er cru easily. Still it’s its own thing and very distinctive. Terrific freshness, aromas starting to develop. Mineral, seashell, lemon squeeze. Beautiful work.
California Chablis, drinks like a 1er cru easily. Still it’s its own thing and very distinctive. Terrific freshness, aromas starting to develop. Mineral, seashell, lemon squeeze. Beautiful work.
Nov 21st, 2022Very potent but not especially fruity or rich. Goes great with food.
Very potent but not especially fruity or rich. Goes great with food.
Oct 2nd, 2022Wry good wine in a great restaurant. Similar in to French Chardonnay’s with little oak and mineral overtones. We enjoyed it for Mother’s Day 2022
Wry good wine in a great restaurant. Similar in to French Chardonnay’s with little oak and mineral overtones. We enjoyed it for Mother’s Day 2022
May 8th, 2022Nose of lighter citrus (not sharply acidic) very modest floral, blanched almonds or bananas? Taste brings much more acidity, nice backbone and stone/limestone (?), slight key lime and floral with a touchy of creamy vanilla. As it opens up and warms up, something doesn’t quite hold together. It’s like the glue holding it together starts to break.
Nose of lighter citrus (not sharply acidic) very modest floral, blanched almonds or bananas? Taste brings much more acidity, nice backbone and stone/limestone (?), slight key lime and floral with a touchy of creamy vanilla. As it opens up and warms up, something doesn’t quite hold together. It’s like the glue holding it together starts to break.
Dec 17th, 2021