![Brian Hearty Brian Hearty](https://s3.amazonaws.com/delectable-profile-photos/brianhearty-1428817080-7b9967738f8c_250x250.jpg)
2020. Love Arnot-Roberts and this young Chardonnay has the acidity and flavor to pair with oysters and grilled branzino!
2020. Love Arnot-Roberts and this young Chardonnay has the acidity and flavor to pair with oysters and grilled branzino!
Jan 15th, 2023![Andrew Schirmer Andrew Schirmer](https://s3.amazonaws.com/delectable-profile-photos/andrewschirmer1-1626237582-eae9e9b3c488.jpg)
California Chablis, drinks like a 1er cru easily. Still it’s its own thing and very distinctive. Terrific freshness, aromas starting to develop. Mineral, seashell, lemon squeeze. Beautiful work.
California Chablis, drinks like a 1er cru easily. Still it’s its own thing and very distinctive. Terrific freshness, aromas starting to develop. Mineral, seashell, lemon squeeze. Beautiful work.
Nov 21st, 2022![Adam Gäfvert Adam Gäfvert](https://s3.amazonaws.com/delectable-profile-photos/adamgafvert-1485038227-0077205821f8_250x250.jpg)
Very potent but not especially fruity or rich. Goes great with food.
Very potent but not especially fruity or rich. Goes great with food.
Oct 2nd, 2022![Gladys Xiques Gladys Xiques](https://s3.amazonaws.com/delectable-profile-photos/gladysxiques-1429883902-f3d81145c83b_250x250.jpg)
Delightfully crisp and bright.
Delightfully crisp and bright.
Aug 17th, 2022![Andrew Schirmer Andrew Schirmer](https://s3.amazonaws.com/delectable-profile-photos/andrewschirmer1-1626237582-eae9e9b3c488.jpg)
Not a standout on day 1, dead by day 2. 😐
Not a standout on day 1, dead by day 2. 😐
Jul 4th, 2022![Reggie Sheehan Reggie Sheehan](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Wry good wine in a great restaurant. Similar in to French Chardonnay’s with little oak and mineral overtones. We enjoyed it for Mother’s Day 2022
Wry good wine in a great restaurant. Similar in to French Chardonnay’s with little oak and mineral overtones. We enjoyed it for Mother’s Day 2022
May 8th, 2022![Dan Dan](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Nose of lighter citrus (not sharply acidic) very modest floral, blanched almonds or bananas? Taste brings much more acidity, nice backbone and stone/limestone (?), slight key lime and floral with a touchy of creamy vanilla. As it opens up and warms up, something doesn’t quite hold together. It’s like the glue holding it together starts to break.
Nose of lighter citrus (not sharply acidic) very modest floral, blanched almonds or bananas? Taste brings much more acidity, nice backbone and stone/limestone (?), slight key lime and floral with a touchy of creamy vanilla. As it opens up and warms up, something doesn’t quite hold together. It’s like the glue holding it together starts to break.
Dec 17th, 2021![Alan Snitow Alan Snitow](https://graph.facebook.com/839019737/picture?type=large)
Alan had this 2 years ago
Alan had this 2 years ago
Jul 2nd, 2023![David Kabakoff David Kabakoff](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
David had this 2 years ago
David had this 2 years ago
Jan 11th, 2023