Attilio Ghisolfi

Riserva Fantini Barolo Nebbiolo

9.34 ratings

9.43 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier The Oceanaire Seafood Room

9.5

Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins.

Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins.

1 person found it helpfulDec 29th, 2015

9.4

Great with lasagna tonight.

Great with lasagna tonight.

Dec 27th, 2014

Digital Marketing Specialist, Boisset Family Estates

9.2

Dylan had this 10 years ago

Dylan had this 10 years ago

Nov 12th, 2014

9.2

Troy had this 9 years ago

Troy had this 9 years ago

Sep 30th, 2015