We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Au Bon Climat

Santa Barbara County Pinot Gris - Pinot Blanc Blend

8.78 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Gris, Pinot Blanc
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Explore related

Au Bon ClimatSanta Barbara County, Central CoastPinot Gris
Top Notes For
Stefan Dolhain
8.8

60% Pinot Gris (from their own Bien Nacido vineyard + fruit from El Camino and Sierra Madre vineyards) and 40% Pinot Blanc (all Bien Nacido). 2015 vintage. Pinot Gris is the first grape variety harvested every year, picked with low sugar and high acidity. This explains the crisp style of this wine. Fresh and mineral with modest complexity, but well-balanced.Abv. 13%.

60% Pinot Gris (from their own Bien Nacido vineyard + fruit from El Camino and Sierra Madre vineyards) and 40% Pinot Blanc (all Bien Nacido). 2015 vintage. Pinot Gris is the first grape variety harvested every year, picked with low sugar and high acidity. This explains the crisp style of this wine. Fresh and mineral with modest complexity, but well-balanced.Abv. 13%.

May 24th, 2017
Theo Olinger
9.0

Peach, light citrus, medium acidity, grapefruit

Peach, light citrus, medium acidity, grapefruit

Feb 24th, 2017
Shannon Kara
8.7

Slay.

Slay.

Feb 8th, 2016
Lee Hill
8.3

Melon and apple on the nose, mainly Apple but some citrus on the pallet and finish. Tastes like there was some time on oak which throws the balance off

Melon and apple on the nose, mainly Apple but some citrus on the pallet and finish. Tastes like there was some time on oak which throws the balance off

May 17th, 2015
Paul Burke
8.8

Paul had this a year ago

Paul had this a year ago

Jul 17th, 2023
steph s
9.0

steph had this 3 years ago

steph had this 3 years ago

Aug 1st, 2021
Maggie Lynn
8.2

Maggie had this 5 years ago

Maggie had this 5 years ago

Jul 6th, 2019
Ricardo Hernandez
8.9

Ricardo had this 6 years ago

Ricardo had this 6 years ago

Sep 10th, 2018
Bryan Horvath
9.0

Bryan had this 7 years ago

Bryan had this 7 years ago

Jun 7th, 2018
Scott Gruber
9.0

Scott had this 7 years ago

Scott had this 7 years ago

Jul 27th, 2017