Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 2 days ago

Ming L

9.3

Nicely aged Pinot in peak form. The nose still shows traces of sweet cherry and raspberry along with steeped red tea, worn leather, baking spice, and dried earth. Palate echoes the nose. Medium body with snappy acidity. Tannins still have good grip.
Can’t get enough of ABC! — a month ago

romo

9.1

Though Jim is gone, this wine lives on and got fun with air after 60 mins. Drink up. — 5 months ago

S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 6 days ago

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — 4 months ago

Taavi Davies

9.0

Lovely nose of fruit and cloves, peppery on the palate, beautiful deep colour — 4 months ago

David Lee

9.2

Outstanding silky peppery Pinot. Delicate bottle from Au Bon Climat. — 7 months ago

P Pelissero

9.0

Drank with Story at Mannys in Manitowish. It was fabulous. — 3 days ago

Roberto Carli

9.6

One of the best example of ripe style California Chardonnay I have ever had. It hits with a savory character of grilled pineapple, then gives away to a variety of ripe stone fruit, a roux of spiced oak and even further back, a crushed rock minerality that keeps the ensemble lifted and enticing. The pallet is even more surprising as it confirms the stone fruit, adds a touch of citrus and slaps you with tingling stony acidity that keeps going and going. The juxtaposition of opulence and lean elegance is outstanding. After drinking through some flabby 2018s recently, this is a smacking reminder of why I fell in love with Jim’s wines to begin with. Wow!!!! — a month ago

Ericsson

9.4

This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.

The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.

And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — 6 months ago