Azienda Agricola Abbona Marziano

La Pieve Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Hall

I need to stop drinking Barolo as a goto Italian wine but it's always fantastic

I need to stop drinking Barolo as a goto Italian wine but it's always fantastic

Sep 2nd, 2014
Alex Chase

Alex had this 12 years ago

Alex had this 12 years ago

Apr 20th, 2013