Azienda Agricola Abbona Marziano

Pressenda Barolo Nebbiolo

9.011 ratings

9.13 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Christopher Wisner

Wine Manager, American Wine & Spirits

9.8

Dried violets, dried cherries, the classic tar & Rose petal aromas. Truffles, dried leaves, leather. Fantastic acidity, lovely tannins and still a TON of life left.

Dried violets, dried cherries, the classic tar & Rose petal aromas. Truffles, dried leaves, leather. Fantastic acidity, lovely tannins and still a TON of life left.

Aug 15th, 2014

8.9

The Palm-LV

The Palm-LV

Feb 13th, 2014

9.0

Last night in New York, I'll take care of you.

Last night in New York, I'll take care of you.

Aug 30th, 2015

8.2

High on acid and tannic barolo.

High on acid and tannic barolo.

Jan 6th, 2013

8.5

Harrison had this 10 years ago

Harrison had this 10 years ago

Sep 17th, 2014

9.3

Roland had this 6 years ago

Roland had this 6 years ago

Oct 6th, 2018

9.1

Vijay had this 9 years ago

Vijay had this 9 years ago

Jul 16th, 2015

10

Bk had this 10 years ago

Bk had this 10 years ago

Feb 19th, 2015

9.6

Dan had this 10 years ago

Dan had this 10 years ago

Jul 30th, 2014

Wine specialist Maku magazine, Sherry educator

9.0

Ilkka had this 10 years ago

Ilkka had this 10 years ago

May 17th, 2014