Vignavillej Dolcetto d'Alba

Great w steak. Fruit forward but still balanced, not too heavy on tannins.

Real dense but opened up with food

I don't know Dolcetto very well. Sort of love me Gamay with more tannins, not well-integrated, maybe like a Loire style Gamay Pinot blend. This one seems a bit heavy and out of focus, a little too sweet, but earthy and with a pleasing bouquet of red and lightish purple fruit.

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