Azienda Agricola Brovia
Azienda Agricola Brovia
Barolo Nebbiolo 2016
Active, persistent spritz. Nearly two years later- lovely. Spice. Cinnamon and cloves. Plums. — 3 years ago
Azienda Agricola Brovia
Ca'mia Barolo Nebbiolo 2001
Fabulous bouquet, earthy,tar, leather, plums, cherries, mushrooms, satisfying finish - everything you would expect from a fine Barolo. — a month ago
Azienda Agricola Brovia
Villero Barolo Nebbiolo 2003
Popped and poured; enjoyed over the course of two hours. The 2003 “Villero” pours a deep garnet color with a transparent core, moving towards a slightly orange/watery rim. Medium+ viscosity and no staining of the tears with significant signs of sediment. On the nose, the wine is developing with powerful notes of black and red fruit: black plum, Morello cherry, red roses, green herbs, leather, old wood and dried gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, however there seems to be more dried herbs on the palate, including a fresh mint. The finish is long, lasting for minutes. A beautiful expression from a very solar vintage. Drink now and through 2040. — 2 months ago
Interesting to see how lively is a Barolo from a very cool vineyard in a very hot vintage. You have to select well what to buy in different year.
Thanks and happy holidays!!
Btw Piedmont wine and Sardinian food sounds good!
Peter Sultan
No formal notes. Some dolcettos are fun loving, gum chewing kids; this is decidedly not, more like a middle aged professional going out for a joy ride. Which is to say: more emphasis on the black fruited, darker dimensions of this varietal. . Still more about the fruit & grip, absolutely feather like tannins if any, & joyful. — 6 days ago