Azienda Agricola Bucci

Classico Superiore Verdicchio dei Castelli Di Jesi

8.98 ratings
9.03 pro ratings
Castelli Di Jesi, Ancona, Marche, Italy
Verdicchio
White Fish
Top Notes For
Eric Grasser

Elegant interpretation of floral ambiance, lemon, fresh pear, sea salt and minerals. Splendid wine for shellfish and white fish

Elegant interpretation of floral ambiance, lemon, fresh pear, sea salt and minerals. Splendid wine for shellfish and white fish

Feb 28th, 2022
Lyn Farmer

This is a lovely and under appreciated wine that, for roughly $20, gives an enormous amount of pleasure. It has a silky texture with high acidity and well-balanced flavors of golden apple, lemon, pear, hay, chamomile and enough stony minerality to give a saline impression on the finish. It’s flavors are intense enough it can match up not only with light dishes like sushi or shrimp, but more pronounced flavors of grilled fish or chicken, and especially pastas like cacio e pepe or fettuccine Alfredo. Versatile as well as delicious

This is a lovely and under appreciated wine that, for roughly $20, gives an enormous amount of pleasure. It has a silky texture with high acidity and well-balanced flavors of golden apple, lemon, pear, hay, chamomile and enough stony minerality to give a saline impression on the finish. It’s flavors are intense enough it can match up not only with light dishes like sushi or shrimp, but more pronounced flavors of grilled fish or chicken, and especially pastas like cacio e pepe or fettuccine Alfredo. Versatile as well as delicious

1 person found it helpfulOct 26th, 2021
web bond

web had this 3 years ago

web had this 3 years ago

Dec 21st, 2021
George Hesse

George had this 3 years ago

George had this 3 years ago

Mar 21st, 2022
R Bl
8.8

R had this 3 years ago

R had this 3 years ago

Nov 23rd, 2021
Tom Angell

Tom had this 3 years ago

Tom had this 3 years ago

Nov 8th, 2021
R Bl
8.9

R had this 3 years ago

R had this 3 years ago

Oct 14th, 2021
Vidar Gilje

Vidar had this 4 years ago

Vidar had this 4 years ago

Apr 11th, 2021