Lindsey Gottschalk
I can be a believer in this rosé
Justin S.
Flavors change dramatically with food. A light red (between a true red and rose).
Shana Frank
Ny wine shop find
Joseph Gannon
Nice ruby red rose from Abruzzo
Samantha Johansen
Light bodied. Tart kick in the beginning and then the aroma fades softly
Carla Hine
#rawwine
Mark Doran
Mark had this 5 years ago
Jarod Stirling
Jarod had this 7 years ago
Papaya Strawberry
Papaya had this 7 years ago
Bill Szilasi
Bill had this 7 years ago