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Azienda Agricola COS

Pithos Rosso Vittoria Nero d'Avola Frappato

8.88 ratings
8.84 pro ratings
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Azienda Agricola COSVittoria, SicilyNero d'Avola
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Elegancy is key. Fermented underground in 400 liter clay amphorae.

Elegancy is key. Fermented underground in 400 liter clay amphorae.

Jun 7th, 2015
Keri Busino
8.6

My contribution to the night, an excuse to pull out the COS. 60% Nero d'Avola, 40% Frappato, biodynamic, natural winemaking, and fermented and aged in clay amphora. Creates a very different feel and presence with the tannins.

My contribution to the night, an excuse to pull out the COS. 60% Nero d'Avola, 40% Frappato, biodynamic, natural winemaking, and fermented and aged in clay amphora. Creates a very different feel and presence with the tannins.

Oct 29th, 2013
Craig Collins, MS

Master Sommelier

8.7

Nice wine, not for those sensitive to Brett

Nice wine, not for those sensitive to Brett

Feb 15th, 2013
R Henderson
9.0

R had this 10 years ago

R had this 10 years ago

Apr 14th, 2015
Rob Klafter
9.0

Rob had this 10 years ago

Rob had this 10 years ago

Jan 21st, 2015
Miguel Bissone
8.2

Miguel had this 11 years ago

Miguel had this 11 years ago

Jul 3rd, 2014
Betsy Kitchens
9.5

Betsy had this 13 years ago

Betsy had this 13 years ago

Jul 16th, 2012