Steve Rura
For cooking. High acidity and dry. Adds a zing to your sauce. A little flat on it's own.
Lucas Correa Sevilla
Fresh! And aromatic! Perfect with fresh tomatoes and basil
Federico Genta Ternavasio
Federico had this 10 years ago
Andrew Rucker
Andrew had this 6 years ago
Andrew Fitzmaurice
Andrew had this 8 years ago
Simone La
Simone had this 9 years ago
Caterina Mazzocolin
Caterina had this 10 years ago