Peter van den Besselaar

9.3

Vintage 2018 | refinement! | with fedilinni and shrimps #101winestotrybeforeyoudie Margaret Rand — 2 months ago

Brad Carr

9.0

2020 vintage at The Boat Club — a year ago

Dave Hoffman

8.9

70% Montepulciano; 30% Sangiovese — 2 years ago

Miles Perry

9.0

An approachable Italian red blend. — 3 months ago

Ceccherini Cristiano

9.1

Very surprising
A grape variety that normally gives fruit and fun style wines
Never pretentious or overwhelming

In this case we may lack a bit of fruit, but we have a wet stone salty tingling mineral that is unheard of for a passerina and that is very rare altogether
It lingers too

Aperitif or with raw seafood i would say

I am guessing the bottle ageing has worked well for this wine..probably first time for me with a passerina 4yo — 9 months ago

Andy Stabile

8.9

First glass was kind of exciting. Second was too much… — 2 years ago

Eric Urbani

9.1

Reminds me of a Chablis — 8 months ago

Jess

9.0

Medium straw color.
Aromas of lemon, mineral.
Dry. Flavors of lemon, lime, guava, mineral. Heavy o the green notes.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Ollie Turrell

8.9

Mmm tasty, still only £12ish — a year ago

Tom Casagrande

9.1

Red Sox are finishing up a disappointing season, but this wine is definitely not disappointing. Nose is deeply fruity, with intense and pure red fruit and the barest whiff of gravel. In the mouth it’s fruity, pure, deep, dry, and balanced. If Le Marche made Beaujolais, this would be its Morgon. Fantastic value in a weekday dinner wine. — 2 years ago