Azienda Agricola Roberto Voerzio

Brunate Barolo Nebbiolo

9.23 ratings
8.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Lindzy

Very modern style, with lots of extracted color and, even 20 years old, too much oak up in my grill.

Very modern style, with lots of extracted color and, even 20 years old, too much oak up in my grill.

Feb 21st, 2016
Alan Cohn

Chalky, black currants and full of deliciousness

Chalky, black currants and full of deliciousness

Nov 5th, 2017
Jason Heller

Master Sommelier

Jason had this 9 years ago

Jason had this 9 years ago

Nov 22nd, 2015
Mike Evans

Mike had this 6 years ago

Mike had this 6 years ago

May 31st, 2018