Azienda Agricola Roberto Voerzio

Brunate Barolo Nebbiolo

9.14 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bill Bender

Sweet red fruit and noticeable but integrated oak. Modern style and reminds me of a young bold Burgundy. Chambord liqueur, gravel, maybe a chalkiness or waxy element.

Sweet red fruit and noticeable but integrated oak. Modern style and reminds me of a young bold Burgundy. Chambord liqueur, gravel, maybe a chalkiness or waxy element.

May 28th, 2017
Steve Nellessen

1998- still young but imminently enjoyable. Not overly dense or particularly incisive like the better vintages. Still, you want it. @ Nico Osteria - Chicago. Great place.

1998- still young but imminently enjoyable. Not overly dense or particularly incisive like the better vintages. Still, you want it. @ Nico Osteria - Chicago. Great place.

Nov 4th, 2015
Richard Young

Wine Specialist Christie's

8.8

Richard had this 11 years ago

Richard had this 11 years ago

Feb 27th, 2014
Hickoryburger

Hickoryburger had this 10 years ago

Hickoryburger had this 10 years ago

Feb 7th, 2015