Azienda Agricola Roberto Voerzio

Sarmassa di Barolo Nebbiolo

9.54 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Stephen Dodson

Big meat evening and this paired well. Lots of sediment at the end but after 2 hours decant all was well!

Big meat evening and this paired well. Lots of sediment at the end but after 2 hours decant all was well!

Mar 12th, 2023
Alvaro Bustillos

Rodolfo c
Jh3
Pesquis
Jova
Z4

Rodolfo c
Jh3
Pesquis
Jova
Z4

Mar 6th, 2021
Rodolfo Coppel

Magnum

Magnum

Mar 6th, 2021
Vin Carosella

Dinner in Brooklyn @ Antica Pesa my new favorite spot

Dinner in Brooklyn @ Antica Pesa my new favorite spot

Aug 7th, 2013