Baccà

Bussia Barolo Nebbiolo

8.84 ratings

9.21 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

TPC

8.7

Dried fruit, rose, and leather nose. Medium bodied, deep acidity with notes of balsamic and red licorice. Tannic long lingering finish. Drinks nicely, but was better on day 2-3. May need more time in bottle to come together and balance the acidity.

Jul 25th, 2017