Barbour Vineyards

Napa Valley Cabernet Sauvignon

9.228 ratings
9.110 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ron Haber

Now a bit older and another wine showing Great winemaking in a difficult year for all of us in Napa. Congrats

Now a bit older and another wine showing Great winemaking in a difficult year for all of us in Napa. Congrats

Oct 9th, 2017
Rafael Landestoy

Soft rounded tannins, balanced and well made. Love it.

Soft rounded tannins, balanced and well made. Love it.

Jan 25th, 2015
Jennifer DiDomizio

Needs to open up. Big and bold. Juicy. Celia Welch and Jim Barbour.

Needs to open up. Big and bold. Juicy. Celia Welch and Jim Barbour.

Nov 20th, 2014
Adam Fiori

Wine Manager, Vino and Friends

9.5

Wow......

Wow......

Mar 8th, 2014
Pete Contaldi

I'd always rather taste (drink) than read, but an absolute success in a less heralded vintage. Barbour/Welch, legendary.

I'd always rather taste (drink) than read, but an absolute success in a less heralded vintage. Barbour/Welch, legendary.

May 1st, 2016
Nicholas Saavedra

Repeat

Mar 7th, 2015
Nicholas Saavedra

Needs to open up. Great wine.

Needs to open up. Great wine.

Feb 28th, 2015
Shil Kothari

One of the better 2011 Napa wine.s Even better after 3hours of decanting. Very little fruit on the nose, Deep purple color, medium-high viscosity, and rounded tannins. Blueberry pie, cassis, clove up front finishing with slight earth and ash Flavors. This is a cab that drinks like a Bordeaux and definitely needs time to open up after opening. 2-13-15

One of the better 2011 Napa wine.s Even better after 3hours of decanting. Very little fruit on the nose, Deep purple color, medium-high viscosity, and rounded tannins. Blueberry pie, cassis, clove up front finishing with slight earth and ash Flavors. This is a cab that drinks like a Bordeaux and definitely needs time to open up after opening. 2-13-15

Feb 14th, 2015
David Britz

This was pretty special...

This was pretty special...

Apr 1st, 2014
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.1

Carson had this 10 years ago

Carson had this 10 years ago

Feb 23rd, 2015