Baricci

Brunello di Montalcino Sangiovese

8.95 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bill Belanger

Drank this vintage a couple of years ago; liked it much better now. Full fruit -- someone called it "jammy," and they were right!

Drank this vintage a couple of years ago; liked it much better now. Full fruit -- someone called it "jammy," and they were right!

Dec 2nd, 2015
Bill Belanger

A great example of how Italian fruit/berry structure, along with low alcohol, make a perfect complement to Tuscan cuisine.

A great example of how Italian fruit/berry structure, along with low alcohol, make a perfect complement to Tuscan cuisine.

Feb 27th, 2013
Patrick Rauber

Patrick had this 9 years ago

Patrick had this 9 years ago

Jul 19th, 2015
jason monberg

jason had this 11 years ago

jason had this 11 years ago

Aug 3rd, 2013