Médoc, Bordeaux, France
Oily legs. Needed a half hour to open up. Medium round refreshing red. A little dry but not much.
Oily legs. Needed a half hour to open up. Medium round refreshing red. A little dry but not much.
3 people found it helpfulNov 28th, 2014
A nose of kirsch, baked blackcurrants, jam with a hint of white pepper maybe nutmeg. Medium acidity & tannin. Blackcurrant & plum flavours, vanilla?, medium length.
A nose of kirsch, baked blackcurrants, jam with a hint of white pepper maybe nutmeg. Medium acidity & tannin. Blackcurrant & plum flavours, vanilla?, medium length.
Feb 28th, 2015Good value for money (£7.99). Used for cooking and accompanying the same red meat dish.
Good value for money (£7.99). Used for cooking and accompanying the same red meat dish.
Feb 2nd, 2015
Waitrose. (8gbp) bought it bc it was a mix of merlot and cab sav, smell hits you more than flavor. Feels abit sour and watery w a pungent aftertaste in the throat. Tastes like yoghurt after an orange.
Waitrose. (8gbp) bought it bc it was a mix of merlot and cab sav, smell hits you more than flavor. Feels abit sour and watery w a pungent aftertaste in the throat. Tastes like yoghurt after an orange.
Oct 29th, 2013
