Typical California Chardonnay from the Russian River Valley, Sonoma. Buttery, creamy, vanilla-driven and oaky on the nose thanks to its fermentation and aging process for 12 months in French and American oak barrels.
Definitely shows expression of the Russian River Valley's distinctive climate that provides lime and tropical fruits with some camomile and other white flowers to most of Chard’s sourced from there. The savory notes mixed with ripen apricot and baked pineapple makes it really refreshing and interesting. A bit toasty to my preference, but appreciate its weight and intensity on the finish and general decent overall as a mouthfeel.
Typical California Chardonnay from the Russian River Valley, Sonoma. Buttery, creamy, vanilla-driven and oaky on the nose thanks to its fermentation and aging process for 12 months in French and American oak barrels.
Definitely shows expression of the Russian River Valley's distinctive climate that provides lime and tropical fruits with some camomile and other white flowers to most of Chard’s sourced from there. The savory notes mixed with ripen apricot and baked pineapple makes it really refreshing and interesting. A bit toasty to my preference, but appreciate its weight and intensity on the finish and general decent overall as a mouthfeel.
Apr 8th, 2025
Russian River Valley, Sonoma County, California, USA
