Barone Montalto
Terre Siciliane Syrah
Sicily, Italy
Tasted 09/11/2016
Colleague's farewell party wine 2.
Smooth, fruity, yet not that impressive Sicilian Syrah.
Vinified 12-15 days with long maceration at 26°C with daily pump-overs. Aged 4 months (70% in French medium toast oak, 30% in stainless steel).
Deep dark violet, purple hues.
Ingenuous aromas of plums, black currant, black cherry, violets. Hints of black pepper and cinnamon.
Accutate , over-rounded medium-bodied palate with tannins and acidity being nearly insensible. Plummy, with overripe straberry and black currant flavors.
Splightly spicy finish with vanilla scent.
Was ok with pizza assortment.
Tasted 09/11/2016
Colleague's farewell party wine 2.
Smooth, fruity, yet not that impressive Sicilian Syrah.
Vinified 12-15 days with long maceration at 26°C with daily pump-overs. Aged 4 months (70% in French medium toast oak, 30% in stainless steel).
Deep dark violet, purple hues.
Ingenuous aromas of plums, black currant, black cherry, violets. Hints of black pepper and cinnamon.
Accutate , over-rounded medium-bodied palate with tannins and acidity being nearly insensible. Plummy, with overripe straberry and black currant flavors.
Splightly spicy finish with vanilla scent.
Was ok with pizza assortment.
Konstantin had this 10 years ago
Konstantin had this 10 years ago
Jul 23rd, 2016