Barone Ricasoli

Brolio Chianti Classico Sangiovese Blend

8.810 ratings

-no pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

8.9

Really nice! 2019 was a great year, and this was just right with a couple of homemade pizzas. It picked up the spices in the pepperoni and its acidity cut through the richness of the sausage. The fruit was delicious and the cigar-leather on the finish was a lovely foil that made you want another sip as much as another bite of pizza. Yum!

Really nice! 2019 was a great year, and this was just right with a couple of homemade pizzas. It picked up the spices in the pepperoni and its acidity cut through the richness of the sausage. The fruit was delicious and the cigar-leather on the finish was a lovely foil that made you want another sip as much as another bite of pizza. Yum!

Jul 12th, 2025

8.5

Hemma med J till chark och ostar. Doft av jordgubb, hallon. Nånstans mellan lätt och fyllig, inte så farligt mycket tanniner. Helt ok gott!

Hemma med J till chark och ostar. Doft av jordgubb, hallon. Nånstans mellan lätt och fyllig, inte så farligt mycket tanniner. Helt ok gott!

Jan 25th, 2023

Jean-Philip Journeault

8.7

2019

2019

Jun 25th, 2022

8.0

Simpele maar lekkere chianti classico

Simpele maar lekkere chianti classico

Apr 28th, 2022

8.9

Joss had this 2 years ago

Joss had this 2 years ago

Oct 1st, 2023

9.5

Katie had this 2 years ago

Katie had this 2 years ago

Mar 26th, 2023

8.8

Raffi had this 3 years ago

Raffi had this 3 years ago

Sep 29th, 2022

Bobby Schremmer

9.0

Bobby had this 3 years ago

Bobby had this 3 years ago

Jul 24th, 2022

9.0

Merrick had this 3 years ago

Merrick had this 3 years ago

May 5th, 2022

Debra Copeland, WSET3, CSWS

9.0

Debra had this 3 years ago

Debra had this 3 years ago

Jan 16th, 2022