![Martin Bergo Martin Bergo](https://s3.amazonaws.com/delectable-profile-photos/martinbergo-1522139819-bb9b1776e8df_250x250.jpg)
In a five-liter bottle, this 2010 is great; good balance between fruit, acids, alcohol, underbrush herbacious flavors, and importantly the oak. Thanks @AndersTillander for sharing!
In a five-liter bottle, this 2010 is great; good balance between fruit, acids, alcohol, underbrush herbacious flavors, and importantly the oak. Thanks @AndersTillander for sharing!
Jun 25th, 2021![Chris McClellan Chris McClellan](https://s3.amazonaws.com/delectable-profile-photos/chrismcclellan-1488764307-23e318598dd3_250x250.jpg)
Great chianti classico with some age, sweet/sour cherries, dried mushrooms, earth, aromas of sandalwood, slight VA, leather, thyme/rosemary...
Great chianti classico with some age, sweet/sour cherries, dried mushrooms, earth, aromas of sandalwood, slight VA, leather, thyme/rosemary...
Jan 17th, 2021![Chris Zitzman Chris Zitzman](https://s3.amazonaws.com/delectable-profile-photos/chriszitzman-1690849475-ce81167131bb.jpg)
With every wine I try from Barone Ricasoli I become more of a fan. Rich and bold while (patiently) revealing a deeper presence, depth and character. As it stretches out it exhibits more and more of its strengths. It becomes a fulfilling conversation to have.
With every wine I try from Barone Ricasoli I become more of a fan. Rich and bold while (patiently) revealing a deeper presence, depth and character. As it stretches out it exhibits more and more of its strengths. It becomes a fulfilling conversation to have.
Jan 8th, 2018![Blaine Brown Blaine Brown](https://graph.facebook.com/20800276/picture?type=large)
Tart raspberry, twiggy,, but a silky mouthfeel
Tart raspberry, twiggy,, but a silky mouthfeel
May 30th, 2015