Bava

Casot Di Mainera Barbera

8.73 ratings
-no pro ratings
Piedmont, Italy
Barbera, Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison
Top Notes For
Neal Gracey

Light smooth honeysuckle on the nose. Weak fruit at first but comes in later. The Small amount of Nebbiolo pushes past the Barbera. Great sipper.

Light smooth honeysuckle on the nose. Weak fruit at first but comes in later. The Small amount of Nebbiolo pushes past the Barbera. Great sipper.

1 person found it helpfulOct 6th, 2016
Pasi Ketolainen

90% Barbera, 10% Nebbiolo. Smooth red fruit with lively acidity, delicate and relaxed Bava style.88p

90% Barbera, 10% Nebbiolo. Smooth red fruit with lively acidity, delicate and relaxed Bava style.88p

1 person found it helpfulOct 19th, 2013
Michael Bercik

Michael had this 8 years ago

Michael had this 8 years ago

Dec 3rd, 2016
Jim Yozallinas

Jim had this 9 years ago

Jim had this 9 years ago

Nov 20th, 2015