Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon

9.016 ratings
8.810 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.9

9/29/22 Deep vertical of NV Cabernets @ BV. Aromatic, hints of plum, Cassis emerges. Lots of aldehyde. Surprisingly lively as it approaches 60 years. Kiss of Brett.

9/29/22 Deep vertical of NV Cabernets @ BV. Aromatic, hints of plum, Cassis emerges. Lots of aldehyde. Surprisingly lively as it approaches 60 years. Kiss of Brett.

Oct 9th, 2022
Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Staying alive - feels like liquid history still delicious

Staying alive - feels like liquid history still delicious

Oct 18th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

6.7

Defective

Defective

Oct 11th, 2014
Matt Fosket

Still surprisingly pretty

Still surprisingly pretty

Mar 15th, 2014
Scott T

VP/Senior Wine Specialist Christie's

8.4

Rare occurrence for Napa: different font sizing and capsule color. Yet, neither is fake! Take that WineBerserker wannabes. Tasted on several occasions. Always consistent. Very mature. Autumnal flavors/aromas.

Rare occurrence for Napa: different font sizing and capsule color. Yet, neither is fake! Take that WineBerserker wannabes. Tasted on several occasions. Always consistent. Very mature. Autumnal flavors/aromas.

Oct 12th, 2013
Evan Penelas

Still held deep red fruit aroma, turned garnet. We decanted for three hours was perfection. Slight nuttiness, but nothing else to suggest maderization.

Still held deep red fruit aroma, turned garnet. We decanted for three hours was perfection. Slight nuttiness, but nothing else to suggest maderization.

Apr 11th, 2019
Ron Siegel

This was served blind & pretty easy to pick out with its sweet red fruits, redwood, cedar & curry notes that became more pronounced sitting in the glass.

This was served blind & pretty easy to pick out with its sweet red fruits, redwood, cedar & curry notes that became more pronounced sitting in the glass.

May 5th, 2018
Ron Siegel

This hit you immediately with curry, eucalyptus along with the red fruits.

This hit you immediately with curry, eucalyptus along with the red fruits.

Aug 16th, 2015
Jason Heller

Master Sommelier

8.9

Jason had this 8 years ago

Jason had this 8 years ago

Mar 28th, 2017
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Michael had this 8 years ago

Michael had this 8 years ago

Mar 28th, 2017