Beaulieu Vineyard

Reserve Carneros Pinot Noir

8.84 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Vento

BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Second Course: Seared scallop, pickled fennel, pistachio gremolata, and blood orange.
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Paired with this 2007 Reserve PN that had loads of life left in it with dusty cherries, worn leather, pipe tobacco, and clove.

BV wine dinner at The Tasting Room with winemaker Trevor Durling.
.
Second Course: Seared scallop, pickled fennel, pistachio gremolata, and blood orange.
.
Paired with this 2007 Reserve PN that had loads of life left in it with dusty cherries, worn leather, pipe tobacco, and clove.

Apr 24th, 2019
Mike Wing

Tasting Room Christmas 2012

Tasting Room Christmas 2012

Dec 16th, 2012
Lonnie Robinson

Lonnie had this 11 years ago

Lonnie had this 11 years ago

Aug 21st, 2013
Scott Williams

Scott had this 12 years ago

Scott had this 12 years ago

Dec 19th, 2012