Beaulieu Vineyard

Reserve Carneros Pinot Noir

8.84 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ryan Vento

9.2

BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Second Course: Seared scallop, pickled fennel, pistachio gremolata, and blood orange.
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Paired with this 2007 Reserve PN that had loads of life left in it with dusty cherries, worn leather, pipe tobacco, and clove.