Beaulieu Vineyard

Reserve Tapestry Napa Valley Cabernet Sauvignon Blend

9.413 ratings
9.11 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
David Hughes

Wow! 2002 has a lot to offer. A bled of five grapes each aged individually.

Wow! 2002 has a lot to offer. A bled of five grapes each aged individually.

1 person found it helpfulNov 26th, 2014
David T

Independent Sommelier/Wine Educator

9.1

This 02 BVT is in a good place but I wouldn't wait a lot longer on it. It has another 3-5 years before it starts to disappoint. Nicely resolved black & cherry fruits that are ripe and juicy. Followed by ripe raspberries, strawberries & raisin. Still has a dusty tannin structure. There's cherry cola, plum, soft spices, nicely soften baking spices, underbrush, worn leather, black tea, some licorice, dry red rose petals, dusty dry minerals, and high acidity. The balance of fruit & earth is just about right. Good tension, length and structure that is still but just holding it's own. The long finish brings on a dark fruit, caramel and a mocha powdery liqueur quality. It's not the 96's I've had lately but none the less still very nice.

This 02 BVT is in a good place but I wouldn't wait a lot longer on it. It has another 3-5 years before it starts to disappoint. Nicely resolved black & cherry fruits that are ripe and juicy. Followed by ripe raspberries, strawberries & raisin. Still has a dusty tannin structure. There's cherry cola, plum, soft spices, nicely soften baking spices, underbrush, worn leather, black tea, some licorice, dry red rose petals, dusty dry minerals, and high acidity. The balance of fruit & earth is just about right. Good tension, length and structure that is still but just holding it's own. The long finish brings on a dark fruit, caramel and a mocha powdery liqueur quality. It's not the 96's I've had lately but none the less still very nice.

Oct 29th, 2016
Phil Castellano

This one was a real surprise. I lost track of this wine until I did a complete inventory over the past week. Many said this would be well past it’s time but I disagree. This drinks like an incredibly well aged left bank Bordeaux. Just sorry I do not have any more but it was purchased when I was an Assistant Professor.

This one was a real surprise. I lost track of this wine until I did a complete inventory over the past week. Many said this would be well past it’s time but I disagree. This drinks like an incredibly well aged left bank Bordeaux. Just sorry I do not have any more but it was purchased when I was an Assistant Professor.

Jun 28th, 2020
Jay Svoboda

Let me start by saying I love BV's Tapestry. Unfortunately this bottle was either past its prime or, more likely, improperly stored before I purchased it. Lots of sediment (and a broken cork) led me to filter and decant the bottle. The driving force was raisiny/old grapes with the with the more pleasant features usually associated with this wine pushed to the background. Still drinkable, but not all that enjoyable.

Let me start by saying I love BV's Tapestry. Unfortunately this bottle was either past its prime or, more likely, improperly stored before I purchased it. Lots of sediment (and a broken cork) led me to filter and decant the bottle. The driving force was raisiny/old grapes with the with the more pleasant features usually associated with this wine pushed to the background. Still drinkable, but not all that enjoyable.

Nov 26th, 2015
Pascal Ezaki

Gamey, cured meats, smokey

Gamey, cured meats, smokey

Oct 21st, 2012
Jan Prasens

Jan had this a year ago

Jan had this a year ago

Aug 19th, 2023
Cody Short

Cody had this 8 years ago

Cody had this 8 years ago

Feb 19th, 2017
Stephanie Gaddy

Stephanie had this 9 years ago

Stephanie had this 9 years ago

Nov 26th, 2015
Jonathan Lin

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Mar 29th, 2015
Robert Hughes

Robert had this 10 years ago

Robert had this 10 years ago

Nov 26th, 2014