Bénédicte & Stéphane Tissot

En Barberon Pinot Noir

9.210 ratings

-no pro ratings

Côtes du Jura, Jura, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paulo Pedrosa

9.5

Simply the best red wine I have ever tasted... Yet...

Apr 8th, 2017

David Stallings

9.1

Not crazy complex, but still incredibly enjoyable. Loads of fresh strawberry on the nose with a touch of cinnamon. Strawberry, raspberry and thyme on the palate with a bit of violet on the finish. Loved it.

Dec 31st, 2016