Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — 11 days ago

Alvaro Bustillos

9.1

Michelle z xim — 4 months ago

J Choi

9.3

Poulsard. Natural. Very enjoyable. — 6 months ago

romo

9.1

Two-day open grape soda. The best kind. — 8 days ago

Lee Pitofsky

9.4

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — a month ago

Matt Perlman

9.0

Great ploussard, color almost rose-like, lots of pomegranate, floral and dried herb notes with a surprising amount of body, almost waxy texture — 6 months ago

President Obama

9.6

No clue if this is the cuvee I have because the menu has pas de info. But it's a strong expression of violence and heart. — 6 days ago

Al Doyle

9.4

Elegant, long and complex as always. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 5 months ago

Serge Mismetti

9.5

Le vin de la soirée — 6 months ago