Benzinger cabernet sauvignon is what you would like in a big Cali cab but is surpeisingly goo for about $19. It has perfectly integrated tannins with aromas of blackberry, green bell pepper, black pepper, cocoa and some smoke- perfect with God's best cut of meat: ribeye. A really good wine with excellent structure and not too much alcohol, very balanced! The 2013 vintage is a bit young but I say drink now, not sure if ageing will improve it, I like the fresh fruits.
Benzinger cabernet sauvignon is what you would like in a big Cali cab but is surpeisingly goo for about $19. It has perfectly integrated tannins with aromas of blackberry, green bell pepper, black pepper, cocoa and some smoke- perfect with God's best cut of meat: ribeye. A really good wine with excellent structure and not too much alcohol, very balanced! The 2013 vintage is a bit young but I say drink now, not sure if ageing will improve it, I like the fresh fruits.
Dec 4th, 2016
Smooth, rich , flavorful. Will drink again
Smooth, rich , flavorful. Will drink again
Nov 22nd, 2016
Sonoma Mountain, Sonoma County, California, USA
